Máquinas especiales para la fábrica de procesamiento de mango camboyano: línea de producción de procesamiento de mango seco

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July 08, 2025
Brief: Discover the Automatic Mango Juice Processing Line, a multifunctional complete set of machines designed for mango product processing factories. This advanced production line features cutting-edge technology for dried mango processing, NFC mango juice production, and jam manufacturing, ensuring high efficiency and quality.
Related Product Features:
  • Advanced sorting system with over 98% defect recognition accuracy for superior product quality.
  • Gradient temperature control drying technology (60°C to 45°C) for optimal Vitamin C retention.
  • Low-temperature vacuum concentration technology (≤40°C) to preserve natural mango flavors.
  • Aseptic filling system with residual oxygen levels ≤0.5ppm for extended shelf life.
  • Fully automated peeling and pitting system reducing raw material wastage to under 8%.
  • Modular design supports daily production capacities from 50kg to 10 tons.
  • Intelligent IoT integration for real-time monitoring and 20% energy savings.
  • Sustainable development features include 45% wastewater recycling and 90% pomace bioconversion.
Las preguntas:
  • What types of mango products can this processing line produce?
    This line can produce dried mango, NFC mango juice, fruit pulp, jam, and preserves, offering versatile production capabilities.
  • How does the drying technology ensure high Vitamin C retention?
    The gradient temperature control drying technology (adjustable from 60°C to 45°C) minimizes nutrient loss, achieving over 90% Vitamin C retention.
  • What are the sustainable features of this mango processing line?
    The line includes 45% wastewater recycling and 90% pomace bioconversion, promoting eco-friendly and sustainable production practices.