Brief: Discover the Automatic Mango Juice Processing Line, a multifunctional complete set of machines designed for mango product processing factories. This advanced production line features cutting-edge technology for dried mango processing, NFC mango juice production, and jam manufacturing, ensuring high efficiency and quality.
Related Product Features:
Advanced sorting system with over 98% defect recognition accuracy for superior product quality.
Gradient temperature control drying technology (60°C to 45°C) for optimal Vitamin C retention.
Low-temperature vacuum concentration technology (≤40°C) to preserve natural mango flavors.
Aseptic filling system with residual oxygen levels ≤0.5ppm for extended shelf life.
Fully automated peeling and pitting system reducing raw material wastage to under 8%.
Modular design supports daily production capacities from 50kg to 10 tons.
Intelligent IoT integration for real-time monitoring and 20% energy savings.
Sustainable development features include 45% wastewater recycling and 90% pomace bioconversion.
Las preguntas:
What types of mango products can this processing line produce?
This line can produce dried mango, NFC mango juice, fruit pulp, jam, and preserves, offering versatile production capabilities.
How does the drying technology ensure high Vitamin C retention?
The gradient temperature control drying technology (adjustable from 60°C to 45°C) minimizes nutrient loss, achieving over 90% Vitamin C retention.
What are the sustainable features of this mango processing line?
The line includes 45% wastewater recycling and 90% pomace bioconversion, promoting eco-friendly and sustainable production practices.