Turnkey Apple Jam Production Line with Food Grade SUS 304/316 and Capacity 20T/day to 1500T/day

Apple Processing Line Solutions – Jam, Puree, Juice & Beverage

This complete apple processing equipment system covers four product categories: apple jam, apple puree (sauce), apple juice, and apple-based drinks. All lines share core modules – sorting, washing, crushing, and enzyme treatment – with dedicated units for final product characteristics.

Apple Jam Line includes a rotary crusher, pre-heating kettle, vacuum cooking kettle (with scraper agitator), and pectin addition station. Final Brix controlled at 60–68, with vacuum deaeration to remove bubbles and preserve color. Filling options include glass jars, plastic cups, or aseptic bags.

Apple Puree Line features a paddle finisher (0.5–0.8 mm sieve) for fine or coarse texture, a deaerator to prevent oxidation, and a tubular sterilizer. Supports hot break (for thicker puree) or cold break (for fresher flavor). Brix range 10–18.

Apple Juice Line combines a hammer mill, belt press or screw press for juice extraction, enzymatic treatment tanks for starch and pectin removal, ultrafiltration for clear juice, and multi-stage falling film evaporator for concentrate (up to 70 Brix). For not-from-concentrate (NFC) juice, pasteurization at 85°C/15 seconds.

Apple Beverage Line adds a blending station for sugar, acid, vitamins, and optional carbonation or tea extract. Homogenizer at 150–200 bar ensures mouthfeel stability. Filler options include PET, glass, and aluminum cans, with capacity from 3000 to 48000 bottles per hour.

All contact parts SUS304/SUS316L stainless steel, CIP integrated, PLC automation. Capacity from 1 to 40 tons fresh apple per hour. Installation drawings and commissioning support included.