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Línea de transformación del tomate
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| Lugar de origen | Llevar a la fuerza |
| Nombre de la marca | Gofun |
| Certificación | ISO, CE certification |
| Número de modelo | GFM-TPL |
A high-efficiency tomato sauce processing line depends on three key equipments to deliver quality tomato paste—each addressing critical production needs.
I. Aseptic Filling System
As a vital part of the tomato sauce processing line, this system ensures long-term preservation of tomato paste by creating a sterile environment. It uses high-temperature sterilization and HEPA air filters to block contaminants, letting paste stay fresh for 12–24 months without refrigeration. For global distribution, it’s a must-have in any tomato sauce processing line.
II. Evaporation and Concentration Equipment
This equipment enhances tomato solids content to over 28%—the standard for premium paste—in the tomato sauce processing line. Via low-temperature vacuum evaporation, it removes excess moisture gently, preserving nutrients and flavor. Higher solids mean richer taste, better texture, and lower shipping costs, making it essential for efficient tomato sauce processing line operations.
III. Pasteurization Unit
In the tomato sauce processing line, this unit extends shelf life while preserving flavor. Unlike harsh methods, it uses mild heat (60–70°C) to kill harmful bacteria (e.g., Salmonella) while keeping 90% of original taste. It bridges safety and flavor, a key link in a top-tier tomato sauce processing line.
Together, these equipments make the tomato sauce processing line efficient and reliable, meeting consumer demands for consistent, long-lasting tomato paste.
| Product name: | One-stop solution for tomato processing line |
| Fresh fruit input capacity: | 500kg per hour ~ 25 tons per hour |
| Raw material: | Fresh tomato, tomato paste |
| End product: | Tomato paste, tomato sauce or ketchup, tomato juice, etc |
| Final product Brix: | 28%~30%, 36%~38% |
| Final package: | Aseptic bag, Metal can, Sachet, Stand-up pouch, PP container, Plastic bottle, Glass jar, etc |
| The main material for machines: | Food grade SUS304 or SUS316 |
| Warranty: | 12 months after commissioning |
| Operator needed: | About 10~12 persons |
| Voltage: | 380V 50Hz/ 110V 60Hz/ 415V 50Hz (adjustable to client's country standard) |
| Advantages: | Energy-saving, high efficiency, water-saving |
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