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Línea de transformación del tomate
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| Lugar de origen | Llevar a la fuerza |
| Nombre de la marca | Gofun |
| Certificación | ISO, CE certification |
| Número de modelo | GFM-TPL |
Key Advantages of a High-Quality Tomato Processing Line
What sets a premium Tomato Processing Line apart is its ability to balance efficiency, stability, and product integrity, delivering tangible value for manufacturers:
Unmatched Production Efficiency: With a processing capacity ranging from 500kg/h to 10,000kg/h, the line supports continuous 24/7 operation, reducing production cycle time by 40-60% compared to semi-automatic or manual processes. This scalability makes it adaptable to small, medium, and large food enterprises.
Stable & Consistent Quality Output: Equipped with PLC control systems and real-time monitoring sensors, the Tomato Processing Line maintains precise control over temperature, pressure, and processing time—ensuring every batch of tomato sauce, paste, or diced tomatoes meets uniform standards for taste, texture, color, and viscosity.
Extended Shelf Life Without Preservatives: Advanced sterilization and packaging technologies create a barrier against oxygen, moisture, and contaminants, enabling products to retain freshness for up to 2 years without artificial preservatives—aligning with consumer demand for clean-label, natural tomato products.
Resource Optimization & Waste Reduction: Integrated pulp recovery systems maximize yield by extracting every usable portion of the tomato, while energy-efficient motors and heat recovery units reduce water and electricity consumption by 20-30%, lowering operational costs and environmental impact.
Versatility for Diverse Product Lines: Beyond standard tomato sauce and paste, the line can be customized to produce flavored sauces (e.g., garlic tomato sauce, spicy ketchup), organic tomato products, or specialty items (e.g., low-sugar tomato puree, diced tomatoes with herbs)—catering to niche market demands and expanding product portfolios.
The tomato paste processing line revolves around three key pieces of equipment, which work together to ensure efficient production and high-quality tomato paste output, meeting strict requirements for quality, storage, and distribution:
Aseptic Filling System: As a vital part of the tomato paste processing line, it builds a sterile environment via high-temperature sterilization and HEPA air filtration. This allows the tomato paste to stay fresh for 12-24 months without refrigeration, making it indispensable equipment for the global distribution of tomato paste.
Evaporation and Concentration Equipment: Within the tomato paste processing line, this equipment is tasked with boosting the tomato solids content to over 28%—the benchmark for high-quality tomato paste. By adopting low-temperature vacuum evaporation technology, it gently eliminates excess moisture, preserving the paste’s nutrients and original flavor. Additionally, it cuts down on transportation costs and supports the efficient operation of the entire processing line.
Pasteurization Unit: Serving as a critical link in the tomato paste processing line, it uses mild heating (60-70℃) to eliminate harmful bacteria like Salmonella. This not only extends the tomato paste’s shelf life but also retains 90% of its original flavor, perfectly balancing food safety and taste.
| Product name: | One-stop solution for tomato processing line |
| Fresh fruit input capacity: | 500kg per hour ~ 25 tons per hour |
| Raw material: | Fresh tomato, tomato paste |
| End product: | Tomato paste, tomato sauce or ketchup, tomato juice, etc |
| Final product Brix: | 28%~30%, 36%~38% |
| Final package: | Aseptic bag, Metal can, Sachet, Stand-up pouch, PP container, Plastic bottle, Glass jar, etc |
| The main material for machines: | Food grade SUS304 or SUS316 |
| Warranty: | 12 months after commissioning |
| Operator needed: | About 10~12 persons |
| Voltage: | 380V 50Hz/ 110V 60Hz/ 415V 50Hz (adjustable to client's country standard) |
| Advantages: | Energy-saving, high efficiency, water-saving |
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